Cask No. 6.53 10 years and under ruby colour was followed by

ruby colour was followed by French toast with caramelised strawberry sauce and dark chocolate covered raisins

crackling as we added heather

We started a picnic with a charcuterie board

Panna cotta

Cask No. 6.53 10 years and under ruby colour was followed byCask No. 6. 53 Fresh from the replicator Speyside, Deveron An aromatic profile that initially displayed curious notes of ink, printer paper and toner. Also petrol notes that evolved towards lime zest and white flowers. Unusual and very fun we agreed. Reduction revealed crumbled oatcakes, herb butter, under ripe melon and baclava. To taste this one was sharp and peppery with lemon rind, cooking oils, cereals, hessian ands dried flowers. Water opened